Easy and delicious cake
Preheat 350; grease and flour a tube pan
Mix milk and sour cream
In small mixing bowl, beat yolks thick and lemon colored. Set aside whites.
In large bowl, cream sugar and butter til light. Add beaten yolks and vanilla.
Sift together dry ingredients and add chocolate mini chips to flour mixture
Add flour mixture alternately with milk to egg mixture
Beat egg whites til stiff and fold into batter
Pour batter into greased and floured tube pan. Bake for 1 hour.
Cool cake before glazing.
Drizzle glaze on cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cake (2587g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 10485 | ||
Calories from Fat: 3323 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 369.2g | 492 % | |
Saturated Fat 222.6g | 1113 % | |
Monounsaturated Fat 99.9g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 1438.3mg | 443 % | |
Sodium 1931.2mg | 67 % | |
Potassium 2265.6mg | 60 % | |
Total Carbohydrate 1760.7g | 518 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 1732.1g | ||
Protein 94.1g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10485
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.