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Name: Chocolate Chip Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Flour; all-purpose; 1 1/2 c Sugar; 2 ts Baking Powder; 1/2 ts Baking soda; 1/2 ts Salt; 1 1/3 c Sour Cream; 2/3 c Margarine or butter;; 1 ts Vanilla; 3 Eggs; 1/2 c Sugar; 1 ts Cinnamon; 6 oz Semisweet chocolate chips; 1

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INGREDIENTS

2 c Flour; all-purpose
1 1/2 c Sugar
2 ts Baking Powder
1/2 ts Baking soda
1/2 ts Salt
1 1/3 c Sour Cream
2/3 c Margarine or butter;
1 ts Vanilla
3 Eggs
1/2 c Sugar
1 ts Cinnamon
6 oz Semisweet chocolate chips; 1

Servings

INSTRUCTIONS

Heat oven to 350?. Grease(not oil) 13x9 inch pan. In large bowl, blend first 9 ingredients at low speed until moistened. Beat 3 minutes at medium speed. Pour half of batter (about 1 3/4 cups) into prepared pan. In small bowl combine 1/2 cup sugar and cinnamon. Sprinkle half of sugar mixture and half of chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Recipe by: Pillsbury Kitchens Cookbook Posted to JEWISH-FOOD digest by Nancy Berry on Sep 29, 1998,

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Nutrition

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Serving Size: 1 Serving (2597g)
Recipe Makes: 1 Servings

Calories: 7012
Calories from Fat: 1100 (16%)

Amt Per Serving		% DV

	Total Fat 122.2g	163 %
	Saturated Fat 50g	250 %
	Monounsaturated Fat 40.4g
	Polyunsanturated Fat 13.1g
Cholesterol 3291.8mg		1013 %
Sodium 2595.7mg		90 %
Potassium 1659mg		44 %
Total Carbohydrate 1392g		409 %
	Dietary Fiber 9.6g	38 %
	Sugars, other 1382.3g
Protein 122.8g		175 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7012

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