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Heat oven to 350?. Grease(not oil) 13x9 inch pan. In large bowl, blend first 9 ingredients at low speed until moistened. Beat 3 minutes at medium speed. Pour half of batter (about 1 3/4 cups) into prepared pan. In small bowl combine 1/2 cup sugar and cinnamon. Sprinkle half of sugar mixture and half of chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Recipe by: Pillsbury Kitchens Cookbook Posted to JEWISH-FOOD digest by Nancy Berry
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|Serving Size: 1 Serving (2597g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1100 (16%)|
|Amt Per Serving||% DV|
|Total Fat 122.2g||163 %|
|Saturated Fat 50g||250 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 3291.8mg||1013 %|
|Sodium 2595.7mg||90 %|
|Potassium 1659mg||44 %|
|Total Carbohydrate 1392g||409 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 1382.3g|
|Protein 122.8g||175 %|
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Calories per serving: 7012
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