Chocolate Chip Cake
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INGREDIENTS
- 3 Eggs
- 1 1/2 c Chocolate chips
- 3 c All-purpose flour
- 1 c Milk
- 2 ts Baking powder
- 2 tb Sugar
- 1/2 c Chocolate chips
- 1 1/2 ts Vanilla extract
- 1 c Granulated sugar
- 1/2 ts Salt
- 2 Sticks butter ; softened
- 1 Packed c brown sugar
- 2 tb Water
- GLAZE
INSTRUCTIONS
Heat oven to 350F. Grease and flour 12-cup fluted pan or 13x9x2 inch pan. In bowl, stir together flour, baking powder and salt. In large mixer bowl, beat butter, sugars and vanilla until light and fluffy. Add eggs, one at a time, beating after each addition. Alternate adding flour mixture with milk, beating well. Stir in chips and pour into prepared pan. Bake at 350F 55-60 minutes for fluted pan or 45-50 minutes for 13x9x2 pan, or until wooden pick inserted into middle comes out clean. For fluted pan, cool 15 minutes and remove from pan. Cool completely and glaze. GLAZE: Combine sugar & water in small saucepan. Cook over high heat, stirring constantly until sugar is dissolved. Remove from heat and add chocolate chips, stirring until melted. Pour over cake to glaze. Per serving: 320 Calories; 10g Fat (27% calories from fat); 5g Protein; 57g Carbohydrate; 36mg Cholesterol; 136mg Sodium Food Exchanges: 1 Starch/Bread; 2 Fat; 2 1/2 Other Carbohydrates Recipe by: Hersheys Chocolate Posted to Bakery-Shoppe Digest by Jennifer Merkel
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 18 | ||
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| Calories: 412 | ||
| Calories from Fat: 182 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.2g | 27 % | |
| Saturated Fat 11.1g | 56 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 203.5mg | 63 % | |
| Sodium 371.7mg | 13 % | |
| Potassium 177.3mg | 5 % | |
| Total Carbohydrate 52.7g | 16 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 51g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 412
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