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Name: Chocolate Chip Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 pk Instant vanilla pudding; 4 Eggs; 1 pk Yellow cake mix; 1 German chocolate bar; 1 c milk; 3/4 c Vegetable oil; 1 c Nuts; chopped; 1 pk (6 oz) chocolate chips

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INGREDIENTS

1 pk Instant vanilla pudding
4 Eggs
1 pk Yellow cake mix
1 German chocolate bar
1 c milk
3/4 c Vegetable oil
1 c Nuts; chopped
1 pk (6 oz) chocolate chips

Servings

INSTRUCTIONS

Mix together cake mix, pudding, milk and oil. Add eggs, one at a time, beating for 5 minutes. Fold in chocolate chips, grated chocolate and nuts. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour. Randy Rigg Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 2, 1997

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Nutrition

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Serving Size: 1 Serving (1758g)
Recipe Makes: 1 Servings

Calories: 4711
Calories from Fat: 2441 (52%)

Amt Per Serving		% DV

	Total Fat 271.2g	362 %
	Saturated Fat 49.4g	247 %
	Monounsaturated Fat 133.8g
	Polyunsanturated Fat 66.5g
Cholesterol 4245.8mg		1306 %
Sodium 4855.6mg		167 %
Potassium 1899.4mg		50 %
Total Carbohydrate 423.2g		124 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 417.6g
Protein 151.2g		216 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4711

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