Try this Chocolate Chip Cake recipe, or contribute your own.Suggest a better description
Mix together cake mix, pudding, milk and oil. Add eggs, one at a time, beating for 5 minutes. Fold in chocolate chips, grated chocolate and nuts. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour. Randy Rigg Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 2, 1997
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|Serving Size: 1 Serving (1758g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2441 (52%)|
|Amt Per Serving||% DV|
|Total Fat 271.2g||362 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 133.8g|
|Polyunsanturated Fat 66.5g|
|Cholesterol 4245.8mg||1306 %|
|Sodium 4855.6mg||167 %|
|Potassium 1899.4mg||50 %|
|Total Carbohydrate 423.2g||124 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 417.6g|
|Protein 151.2g||216 %|
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Calories per serving: 4711
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