Chocolate chip cake from Katie's wedding.
For first 6 ingredients Mix well and pour into 3 cake pans. Bake at 325 for 22-25 minutes. Let cool and frost. To make the frosting take the last four ingredients and mix well adding milk as needed. Place a few chocolate chips of top after frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1722g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 7999 | ||
Calories from Fat: 5156 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 572.9g | 764 % | |
Saturated Fat 140.2g | 701 % | |
Monounsaturated Fat 303g | ||
Polyunsanturated Fat 101.4g | ||
Cholesterol 872.5mg | 268 % | |
Sodium 7582mg | 261 % | |
Potassium 2719.9mg | 72 % | |
Total Carbohydrate 688.4g | 202 % | |
Dietary Fiber 23.1g | 93 % | |
Sugars, other 665.3g | ||
Protein 66.8g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7999
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.