Chocolate Chip Camp Cookies
by HomeEcAPHS
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INGREDIENTS
INSTRUCTIONS
1. Preheat Oven to 160 C, Line 2 baking trays with non stick paper.
2. Beat softened butter, caster sugar, brown sugar, coconut and vanilla extract for 1-2 minutes or until smooth and well combined. Beat in 1 egg.
3. Stir in flour in two batches.
4. Stir in dark chocolate bits and milk chocolate bits until evenly distributed.
5. Spoon tablespoons of the mixture into balls and place on the lined trays. Press down lightly
6. Bake for 15-18 minutes or until light golden and cooked.
7. Transfer to a wire rack to cool.
8. Store in an airtight container for up to 1 week.
NOTES
HomeEcAPHS
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (377g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1778 | ||
| Calories from Fat: 794 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.2g | 118 % | |
| Saturated Fat 64.7g | 323 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 134.4mg | 41 % | |
| Sodium 1624.8mg | 56 % | |
| Potassium 591.7mg | 16 % | |
| Total Carbohydrate 242.5g | 71 % | |
| Dietary Fiber 11.8g | 47 % | |
| Sugars, other 230.7g | ||
| Protein 14g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1778
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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