Chocolate Chip Caramel Poke Cake
by swood81
Easy made with cake mix and frosting.
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INGREDIENTS
- 1 box Devil's Food cake mix
- 1 1/3 cups Buttermilk
- 1/2 cup Vegetable oil
- 3 ea Eggs
- 1 bag 12 oz semisweet chips
- 1 cup caramel topping
- 1/2 cup vanilla frosting
INSTRUCTIONS
Heat oven to 350. Spray bottom only of 9 x 13 with flour spray.
In large bowl, beat cake mix, buttermilk, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle with chocolate chips; press gently into batter.
Bake 35 to 43 minutes. Cool 30 minutes. Spray meat fork. Poke warm cake every inch. Pour caramel topping over the cake. Cool completely, about 1 hour.
In medium bowl, microwave frosting 15 to 30 seconds until very soft. Spoon frosting into plastic bag and drizzle across top of the cake.
420 calories 18g Total Fat 59g Total Carbs 2g Fiber 4g Protein
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 192 | ||
| Calories from Fat: 101 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 212.5mg | 65 % | |
| Sodium 158.7mg | 5 % | |
| Potassium 115mg | 3 % | |
| Total Carbohydrate 16.3g | 5 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 16.2g | ||
| Protein 7.2g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 192
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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