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Name: Chocolate Chip Caramel Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Butter or margarine; 1/4 c Brown sugar; 3 tb Shortening; 1 1/2 ts Baking Powder; 1/4 c milk; 2 tb Sugar; 1 c Flour; 1/4 ts Orange Peel Grated; 1 tb Light corn syrup; 1 tb Wheat germ; 1 tb Butter or margarine; 1/4 c Semisweet chocolate pieces

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INGREDIENTS

2 tb Butter or margarine
1/4 c Brown sugar
3 tb Shortening
1 1/2 ts Baking Powder
1/4 c milk
2 tb Sugar
1 c Flour
1/4 ts Orange Peel ; Grated
1 tb Light corn syrup
1 tb Wheat germ
1 tb Butter or margarine
1/4 c Semisweet chocolate pieces

Servings

INSTRUCTIONS

CHOCOLATE CHIP CARAMEL ROLLS From: Better Homes and Gardens Microwave Card Library In small bowl combine brown sugar, 2 T butter/margarine, and corn syrup. Cook on 100% (high) for 1-2 mins. or until butter is melted and brown sugar is dissolved. Stir to combine. Evenly divide mixture among six 6-oz. custard cups. Set aside. In mixing bowl stir together flour, wheat germ, and baking powder. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once; stir just until dough clings together. Turn out onto a lightly floured surface. Knead gently 15-20 strokes. Roll into a 10" x 6" rectangle. In a small bowl cook 1 T butter on high for 30-60 secs. or until melted. Brush over dough. Combine sugar and orange peel; sprinkle over dough. Sprinkle chocolate pieces over dough. Beginning from short side, roll up jelly-roll style. Seal seams. Slice into 1" pieces. Place dough slices, cut side down, in custard cups. Arrange cups in a circle in the microwave oven. Cook on high for 2-3 mins. or until a wooden pick comes out clean, turning and rearranging cups once after 1 min. Let cool 1 min. Loosen sides and invert onto a serving plate. Spread any remaining caramel mixture from cups onto rolls. Serve warm. Makes 6 rolls.

NOTES

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Chocolate Chip Caramel Rolls

2 tb Butter or margarine
1/4 c Brown sugar
3 tb Shortening
1 1/2 ts Baking Powder
1/4 c milk
2 tb Sugar
1 c Flour
1/4 ts Orange Peel Grated
1 tb Light corn syrup
1 tb Wheat germ
1 tb Butter or margarine
1/4 c Semisweet chocolate pieces

CHOCOLATE CHIP CARAMEL ROLLS    From:  Better Homes and Gardens Microwave Card Library    In small bowl combine brown sugar, 2 T butter/margarine, and corn syrup.  Cook on 100% (high) for 1-2 mins. or until butter is melted and brown sugar  is dissolved. Stir to combine. Evenly divide mixture among six 6-oz.  custard cups. Set aside.    In mixing bowl stir together flour, wheat germ, and baking powder. Cut in  shortening until mixture resembles coarse crumbs. Add milk all at once;  stir just until dough clings together. Turn out onto a lightly floured  surface. Knead gently 15-20 strokes. Roll into a 10" x 6" rectangle. In a  small bowl cook 1 T butter on high for 30-60 secs. or until melted. Brush  over dough. Combine sugar and orange peel; sprinkle over dough. Sprinkle  chocolate pieces over dough. Beginning from short side, roll up jelly-roll  style.  Seal seams.    Slice into 1" pieces.  Place dough slices, cut side down, in custard cups.  Arrange cups in a circle in the microwave oven. Cook on high for 2-3 mins.  or until a wooden pick comes out clean, turning and rearranging cups once  after 1 min. Let cool 1 min. Loosen sides and invert onto a serving plate.  Spread any remaining caramel mixture from cups onto rolls. Serve warm.  Makes 6 rolls.

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Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 6 Servings

Calories: 376
Calories from Fat: 156 (41%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 3.2g
Cholesterol 14.9mg		5 %
Sodium 102.5mg		4 %
Potassium 80.3mg		2 %
Total Carbohydrate 53.8g		16 %
	Dietary Fiber 1g	4 %
	Sugars, other 52.8g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 376

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