In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap, and chill in the refrigetator for 1 hour or overnight. Roll the cheese ball in finely chopped pecans before serving. Serve with chocolate graham crackers.
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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1813 (59%)|
|Amt Per Serving||% DV|
|Total Fat 201.5g||269 %|
|Saturated Fat 93.2g||466 %|
|Monounsaturated Fat 74g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 244mg||75 %|
|Sodium 689.5mg||24 %|
|Potassium 1055.2mg||28 %|
|Total Carbohydrate 338.9g||100 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 321.2g|
|Protein 15.6g||22 %|
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Calories per serving: 3052
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