Preheat oven to 350 degrees. In a large bowl, cream shortening, brown sugar and 1/2 c sugar. Beat in 3 eggs, one at a time; stir in vanilla. Combine flour, baking soda and salt; blend into sugar mixture. Stir in chocolate chips and set aside. In a seperate bowl, mix together the cream cheese and 1/4 c. sugar. Mix in the 2 remaining eggs. Spread 1/2 of chocolate chip dough in the bottom of a greased 9x13 pan. Pour cream cheese batter on top of dough and sprinkle with pecans. Crumble remaining chocolate chip batter over filling. Bake for 45 minutes or until lightly browned.
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|Serving Size: 1 Serving (693g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 854 (39%)|
|Amt Per Serving||% DV|
|Total Fat 94.9g||127 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 41.4g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 1341mg||413 %|
|Sodium 788.1mg||27 %|
|Potassium 871.5mg||23 %|
|Total Carbohydrate 294.5g||87 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 288.1g|
|Protein 49.8g||71 %|
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Calories per serving: 2178
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