Chocolate Chip Cheesecake Dip
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INGREDIENTS
- 1 tb Brandy
- 1/4 c Dark Brown Sugar
- Cinnamon; Ground
- 1/2 ts Vanilla extract
- 2 c Cream cheese ; softened
- 1/2 c Mini Chocolate Chips
- GARNISH
- 1/2 c Raisins
- 1/2 c Whipping cream
- 1 ts Cinnamon; Ground
INSTRUCTIONS
Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the "slushed" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (151g) | ||
| Recipe Makes: 6 | ||
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| Calories: 505 | ||
| Calories from Fat: 306 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34g | 45 % | |
| Saturated Fat 19.5g | 98 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 96.2mg | 30 % | |
| Sodium 270.9mg | 9 % | |
| Potassium 403mg | 11 % | |
| Total Carbohydrate 46g | 14 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 44.2g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 505
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