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Name: Chocolate Chip Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 21 Oreo cookies Crushed; 1/4 cup Margarine Melted; 3 8 oz packages Cream cheese Softened; 1 14 oz can Eagle brand sweetened condensed milk; 3 Eggs; 2 teaspoons Vanilla extract; 1 cup Mini chocolate chips; 1 teaspoon All purpose flour

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INGREDIENTS

21 Oreo cookies ; Crushed
1/4 cup Margarine ; Melted
3 8 oz packages Cream cheese ; Softened
1 14 oz can Eagle brand sweetened condensed milk
3 Eggs
2 teaspoons Vanilla extract
1 cup Mini chocolate chips
1 teaspoon All purpose flour

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Combine cookie crumbs and margarine; pat firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Add condensed milk; beat until smooth. Add eggs and vanilla ; mix well. In small bowl, toss together 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over the top. Bake one hour or until cake springs back when lightly touched. Cool to room temperature. Chill. Remove sides of pan. Garnish as desired. Refrigerate leftovers.

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 8 Servings

Calories: 464
Calories from Fat: 257 (55%)

Amt Per Serving		% DV

	Total Fat 28.6g	38 %
	Saturated Fat 10.5g	53 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 3.6g
Cholesterol 76.2mg		23 %
Sodium 271.5mg		9 %
Potassium 248.7mg		7 %
Total Carbohydrate 49.6g		15 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 46.1g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 464

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