Chocolate Chip Cheesecake
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INGREDIENTS
- 1 14-oz cn Eagle sweetened condensed milk
- 1 1/2 c Chocolate cookie crumbs
- 1/3 c Sugar
- 1 ts Flour
- 1 c Miniature chocolate chips
- 1/3 c Butter or Margarine ; Melted
- 3 8-oz pk cream cheese ; softened
- 3 Eggs
- 2 ts Vanilla extract
INSTRUCTIONS
Preheat oven to 300F. Combine crumbs, sugar and butter; press firmly on botton of 9-inch spring pan. In large bowl, beat cheese until fluffy. Gradually beat in Eagle sweetened condensed milk until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkly remaining 1/2 cup chips evenly over top. Bake 55 minutes or until center springs back when lightly touched. Turn oven off; allow cheesecake to cool in oven with door slightly open. Chill. Refrigerate leftovers. Recipe by: Eagle Brand Posted to EAT-L Digest by "Dr. Ron Goldstein"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2620g) | ||
| Recipe Makes: 1 | ||
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| Calories: 8657 | ||
| Calories from Fat: 5096 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 566.2g | 755 % | |
| Saturated Fat 267.8g | 1339 % | |
| Monounsaturated Fat 173.8g | ||
| Polyunsanturated Fat 57.4g | ||
| Cholesterol 4203.2mg | 1293 % | |
| Sodium 4855mg | 167 % | |
| Potassium 4380.4mg | 115 % | |
| Total Carbohydrate 730.1g | 215 % | |
| Dietary Fiber 12g | 48 % | |
| Sugars, other 718.1g | ||
| Protein 193.1g | 276 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8657
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