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Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour. In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. Mix in sugar one tablespoon at atime. Sift cocoa powder over mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely. Recipe By : Shape - Jan. 1996
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 10 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.8mg||0 %|
|Sodium 43.9mg||2 %|
|Potassium 59.6mg||2 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.2g|
|Protein 3g||4 %|
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Calories per serving: 128
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