Chocolate Chip Cloud Cookies
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INGREDIENTS
- 1/8 ts Cream of tartar
- 1 c Sugar
- 1/2 c Miniature chocolate chips
- 1/3 c Walnuts -- chopped
- Cooking spray
- 3 Egg whites
- 1/2 ts Vanilla -- optional
- Flour -- for dusting
- 3 tb Unsweetened cocoa powder
INSTRUCTIONS
Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour. In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. Mix in sugar one tablespoon at atime. Sift cocoa powder over mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely. Recipe By : Shape - Jan. 1996
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 128 | ||
| Calories from Fat: 10 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0.8mg | 0 % | |
| Sodium 43.9mg | 2 % | |
| Potassium 59.6mg | 2 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 27.2g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 128
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