PREP TIME: 10 min READY IN: 2 hours 20 min
Preheat oven to 350 F.
In a small bowl, combine sugar, egg and cream cheese; beat until smooth. Stir in the coconut.
Remove half of the cookie dough from wrapper and press half of the dough in the bottom of a 8" or 9" square pan. Spread the cream cheese mixture over dough. Combine and sprinkle remaining half of cookie dough over cream cheese mixture.
Bake at 350 F. for 35-40 minutes or until golden brown and firm to the touch. Cool for 30 minutes.
Refrigerate at least 1 hour or until chilled. Cut into bars and serve chilled.
The only part I dislike is they don't last very long and I have to make more!
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 54 (68%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 27.2mg||8 %|
|Sodium 49.9mg||2 %|
|Potassium 32.2mg||1 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.3g|
|Protein 1.3g||2 %|
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Calories per serving: 79
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