1. In a mixing bowl, cream the butter, cream cheese and 3/4 cup sugar. Beat in eggs and vanilla. Combine the four, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips. Pour into a greased 9-in pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
2. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool before cutting.
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 357 (47%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 22.3g||111 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 288.8mg||89 %|
|Sodium 705.9mg||24 %|
|Potassium 203.5mg||5 %|
|Total Carbohydrate 94.8g||28 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 92.4g|
|Protein 11.8g||17 %|
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Calories per serving: 765
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