Preheat oven to 350F. Lightly butter and flour 10-inch tube pan. Combine first 10 ingredients in large bowl of electric mixer and beat on low speed until smooth. Fold in chocolate chips. Turn into pan. Bake until tester inserted in center comes out clean, about 45 minutes. Let cool in pan 10 minutes. Invert onto wire rack and let cool completely. Dust top of cake with cinnamon sugar or powdered sugar, if desired.
I use mini chocolate chips. They stay spread out in the batter rather than sinking like the regular ones.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 360 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 177.5mg||55 %|
|Sodium 471.7mg||16 %|
|Potassium 136.6mg||4 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 48.7g|
|Protein 5.9g||8 %|
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Calories per serving: 569
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