Meet the Cook: When I was a girl, my mother served this only once a year - for Christmas-morning brunch. But it could easily be served as dessert besides or as a snack packed in a lunch. It travels very well.
Sometimes when I bake this just for my husband and me, I'll prepare two bread pans' worth and freeze one.
-Laura Hertel, Columbia, Missouri
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 -10 serving (179g) | ||
Recipe Makes: 8-10 serving | ||
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Calories: 662 | ||
Calories from Fat: 442 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 28.1g | 140 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 108.4mg | 33 % | |
Sodium 7766.4mg | 268 % | |
Potassium 208.8mg | 5 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 49.8g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 662
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