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Suggest a better descriptionPreheat oven to 375F. Cream together butter and sugar. Blend in flour, salt, and vanilla. Stir in chocolate chips. Press into a greased 9x13 pan, to about 1/4" thickness. Bake for 20 minutes. Recipe by: Brian Larson Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (1303g) | ||
Recipe Makes: 1 | ||
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Calories: 5868 | ||
Calories from Fat: 2139 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.7g | 317 % | |
Saturated Fat 146.9g | 735 % | |
Monounsaturated Fat 64.8g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 488mg | 150 % | |
Sodium 1334.8mg | 46 % | |
Potassium 1079.3mg | 28 % | |
Total Carbohydrate 939.1g | 276 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 919.5g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5868
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