Chocolate Chip Cookie Cheesecake
by GingerMissouri
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INGREDIENTS
- Ingredients
- 3 (8-ounce) packages cream cheese ; softened
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep ref
INSTRUCTIONS
Instructions
Preheat oven to 350 degrees F.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm.
Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
If desired top with ice cream or whipped cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (712g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 318 | ||
| Calories from Fat: 118 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.1g | 17 % | |
| Saturated Fat 4.1g | 20 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 558.4mg | 172 % | |
| Sodium 42048.5mg | 1450 % | |
| Potassium 771.9mg | 20 % | |
| Total Carbohydrate 41.9g | 12 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 40.1g | ||
| Protein 18.4g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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