Try this Chocolate chip cookie cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; Set aside.
Slice cookie dough rolls into 1/4 inch slices. Arrange slices from one roll on bottom of greased 9 x 13" glass baking dish; Press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie.
Bake 45 to 50 minutes, or until golden and center is slightly firm.
Remove from heat, let cool, then refrigerate. Cut into slices one well-child.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 355 | ||
Calories from Fat: 215 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 1015.2mg | 312 % | |
Sodium 336.4mg | 12 % | |
Potassium 327.8mg | 9 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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