Chocolate Chip Cookie Dough Cheesecake Bars
by jessicalangvardt
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INGREDIENTS
- 16 ounce Refrigerated Chocolate Chip Cookie Dough
- 8 ounce Cream Cheese
- 1/3 cup Sugar
- 1 Egg
INSTRUCTIONS
1) Beat cream cheese, sugar and egg until smooth.
2) In ungreased 9-inch square pan, crumble half of cookie dough. Lightly press dough evenly into bottom of pan to form crust.
3) Spread cream cheese mixture over dough. Crumble remaining half of cookie dough and sprinkle over cream cheese mixture.
4) Bake at 350 degrees for 35 to 40 minutes or until golden brown and firm to the touch.
5) Cool 30 minutes. Refrigerate at least 2 hours. Cut into squares. Store in refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (728g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 776 | ||
| Calories from Fat: 699 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 77.7g | 104 % | |
| Saturated Fat 43.8g | 219 % | |
| Monounsaturated Fat 19.5g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 249.5mg | 77 % | |
| Sodium 19331.9mg | 667 % | |
| Potassium 316.8mg | 8 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.2g | ||
| Protein 13.4g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 776
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