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Serving Size: 1 Serving (579g) | ||
Recipe Makes: 2 | ||
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Calories: 1744 | ||
Calories from Fat: 678 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.4g | 100 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 179.3mg | 55 % | |
Sodium 2630.7mg | 91 % | |
Potassium 1096.1mg | 29 % | |
Total Carbohydrate 258.1g | 76 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 250.7g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1744
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