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Name: Chocolate Chip Cookie Dough Truffles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1/3 cup Butter Softened; 1/3 cup brown sugar, packed; 1 tablespoon Vanilla extract; 1 cup Flour; 1 cup mini semisweet chocolate chips; 4 oz Dark chocolate chopped; 4 oz chocolate candy coating chopped; 1 tablespoon Shortening

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INGREDIENTS

1/3 cup Butter ; Softened
1/3 cup brown sugar, packed
1 tablespoon Vanilla extract
1 cup Flour
1 cup mini semisweet chocolate chips
4 oz Dark chocolate ; chopped
4 oz chocolate candy coating ; chopped
1 tablespoon Shortening

INSTRUCTIONS

Line baking pan with waxed paper, and set aside.

In medium bowl beat butter, brown sugar, and vanilla with an electric mixer until combined.

Beat in flour until just combined.

Stir in chocolate pieces.

Shape dough into 1-inch balls.

Place on prepared baking pan.

Cover, and freeze for 30 minutes or until firm.

Meanwhile, in a small saucepan heat chopped chocolate, candy coating, and shortening over low heat.

Stir slowly until melted and smooth. Remove from heat.

Line baking sheet with waxed paper.

Using a fork, dip balls into chocolate mixture, allowing excess mixture to drip back into saucepan.

Place dipped balls on baking sheet.

Let stand or chill about 30 minutes or until set.

Lightly drizzle remaining melted chocolate.

To store: place truffles in a single layer in an airtight container, and cover. Store in fridge for up to 1 week.

NOTES

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Chocolate Chip Cookie Dough Truffles

1/3 cup Butter Softened
1/3 cup brown sugar, packed
1 tablespoon Vanilla extract
1 cup Flour
1 cup mini semisweet chocolate chips
4 oz Dark chocolate chopped
4 oz chocolate candy coating chopped
1 tablespoon Shortening

Line baking pan with waxed paper, and set aside.
In medium bowl beat butter, brown sugar, and vanilla with an electric mixer until combined.
Beat in flour until just combined.
Stir in chocolate pieces.
Shape dough into 1-inch balls.
Place on prepared baking pan.
Cover, and freeze for 30 minutes or until firm.
Meanwhile, in a small saucepan heat chopped chocolate, candy coating, and shortening over low heat.
Stir slowly until melted and smooth. Remove from heat.
Line baking sheet with waxed paper.
Using a fork, dip balls into chocolate mixture, allowing excess mixture to drip back into saucepan. 
Place dipped balls on baking sheet.
Let stand or chill about 30 minutes or until set.
Lightly drizzle remaining melted chocolate.
To store: place truffles in a single layer in an airtight container, and cover. Store in fridge for up to 1 week.

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Nutrition

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Serving Size: 1 Serving (772g)
Recipe Makes: 1 Servings

Calories: 3248
Calories from Fat: 1623 (50%)

Amt Per Serving		% DV

	Total Fat 180.4g	240 %
	Saturated Fat 107.1g	535 %
	Monounsaturated Fat 55.1g
	Polyunsanturated Fat 6.8g
Cholesterol 174.3mg		54 %
Sodium 493.9mg		17 %
Potassium 1599.7mg		42 %
Total Carbohydrate 425.8g		125 %
	Dietary Fiber 22.3g	89 %
	Sugars, other 403.5g
Protein 17.1g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3248

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