I’ve always loved Seven Layer Bars or Magic Bars. Same recipe but people call it by different names depending on where they live. The bars are super soft, gooey, decadent, and have an amazing amount of texture and different flavors in every bite.It’s a one-bowl, no mixer recipe that’s fast, easy, and goofproof. Rather than making the bars with a classic graham cracker crust, I made a chocolate chip cookie crust. Chocolate chips boost the overall chocolate factor, and instead of traditional butterscotch chips I used peanut butter chips. The coconut adds chewiness and texture while the creamy sweetened condensed milk coats the ingredients and gives the bars their signature gooey factor.
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|Serving Size: 1 x8 pan, about 12 s|
|Recipe Makes: 8 x8 pan, ab|
|Calories from Fat: 148 (80%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 57mg||18 %|
|Sodium 12.4mg||0 %|
|Potassium 102.9mg||3 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 10g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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