MIX: Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. TO MAKE COOKIES: Combine mix, vanilla and eggs; mix well. Fold in chocolate chips. Drop by tablespoonfuls 1/2" apart onto greased baking sheets. Bake at 375~ for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen per batch Source: Taste of Home mag. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 17:18:04 GMT From: email@example.com (Paula Elberhoumi)
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|Serving Size: 1 Cups mix (312g)|
|Recipe Makes: 18 Cups mix|
|Calories from Fat: 342 (25%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 17mg||5 %|
|Sodium 385.5mg||13 %|
|Potassium 299.7mg||8 %|
|Total Carbohydrate 251g||74 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 247.4g|
|Protein 9.4g||13 %|
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Calories per serving: 1356
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