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Suggest a better descriptionMIX: Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. TO MAKE COOKIES: Combine mix, vanilla and eggs; mix well. Fold in chocolate chips. Drop by tablespoonfuls 1/2" apart onto greased baking sheets. Bake at 375~ for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen per batch Source: Taste of Home mag. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 17:18:04 GMT From: paulab@nyc.pipeline.com (Paula Elberhoumi)
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Serving Size: 1 Cups mix (312g) | ||
Recipe Makes: 18 Cups mix | ||
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Calories: 1356 | ||
Calories from Fat: 342 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 17mg | 5 % | |
Sodium 385.5mg | 13 % | |
Potassium 299.7mg | 8 % | |
Total Carbohydrate 251g | 74 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 247.4g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1356
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