Cookie mix to go in a jar
In a large bowl, combine the first five ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (14 cups total) To prepare cookies: In a mixing bowl, beat eggs and vanilla. Stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tablespoons water). Drop by teaspoonfuls 2" apart onto greased baking sheets. Bake at 375 for 7-9 mins. or until golden brown. Cool 1-2 mins. remove to cooling rack. Yield: about 6 doz per batch
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2520g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 12917 | ||
Calories from Fat: 7314 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 812.7g | 1084 % | |
Saturated Fat 360.4g | 1802 % | |
Monounsaturated Fat 309.6g | ||
Polyunsanturated Fat 94.2g | ||
Cholesterol 1501.4mg | 462 % | |
Sodium 2935mg | 101 % | |
Potassium 2615.7mg | 69 % | |
Total Carbohydrate 1365.1g | 401 % | |
Dietary Fiber 36.1g | 144 % | |
Sugars, other 1329g | ||
Protein 93.5g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12917
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.