In a large bowl, combine the first five ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (14 cups total) To prepare cookies: In a mixing bowl, beat eggs and vanilla. Stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tablespoons water). Drop by teaspoonfuls 2" apart onto greased baking sheets. Bake at 375 for 7-9 mins. or until golden brown. Cool 1-2 mins. remove to cooling rack. Yield: about 6 doz per batch
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|Serving Size: 1 Serving (2520g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7314 (57%)|
|Amt Per Serving||% DV|
|Total Fat 812.7g||1084 %|
|Saturated Fat 360.4g||1802 %|
|Monounsaturated Fat 309.6g|
|Polyunsanturated Fat 94.2g|
|Cholesterol 1501.4mg||462 %|
|Sodium 2935mg||101 %|
|Potassium 2615.7mg||69 %|
|Total Carbohydrate 1365.1g||401 %|
|Dietary Fiber 36.1g||144 %|
|Sugars, other 1329g|
|Protein 93.5g||134 %|
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Calories per serving: 12917
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