Serve it warm, with ice cream, with syrup? and with caution? because you'll definitely want another slice.
Preheat oven 325 degrees F.
* Beat eggs in large mixer bowl on high until foamy.
* Beat in flour, granulated sugar and brown sugar. Beat in butter.
* Stir in morsels and nuts and spoon into pie shell.
* Bake for 55-60 minutes. Cool on wire rack. Serve warm.
* If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 12 | ||
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Calories: 500 | ||
Calories from Fat: 289 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 206.8mg | 64 % | |
Sodium 282mg | 10 % | |
Potassium 207.8mg | 5 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 47.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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