Try this Chocolate Chip Cookie Wreath recipe, or contribute your own.Suggest a better description
Heat oven to 375~. Line 2, 12" pizza pans with foil. Invert 4" oven-proof bowls in center of each pan; grease outside of bowl. In large bowl, cream brown sugar, sugar, margarine, vanilla and egg until light and fluffy. Lightly spoon flour itno measuring cup; level off. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips and brickle chips. Spread half of dough onto each prepared pan to within 1/2" of bowl and pan edges. BAke for 10-15 minutes or until light golden. Carefully remove bowls. Cool; remove from pan. Decorate as desired with candies and colored decorator frosting. Shared by DSIREN@delphi.com on Dec. 21, 1997. Posted to recipelu-digest Volume 01 Number 391 by Badams
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 21 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.4mg||3 %|
|Sodium 34.9mg||1 %|
|Potassium 39.3mg||1 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18g|
|Protein 1.6g||2 %|
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Calories per serving: 102
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