Try this Chocolate Chip Cookie Wreath recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375~. Line 2, 12" pizza pans with foil. Invert 4" oven-proof bowls in center of each pan; grease outside of bowl. In large bowl, cream brown sugar, sugar, margarine, vanilla and egg until light and fluffy. Lightly spoon flour itno measuring cup; level off. Stir in flour, baking soda and salt; blend well. Stir in chocolate chips and brickle chips. Spread half of dough onto each prepared pan to within 1/2" of bowl and pan edges. BAke for 10-15 minutes or until light golden. Carefully remove bowls. Cool; remove from pan. Decorate as desired with candies and colored decorator frosting. Shared by DSIREN@delphi.com on Dec. 21, 1997. Posted to recipelu-digest Volume 01 Number 391 by Badams
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 102 | ||
Calories from Fat: 21 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 34.9mg | 1 % | |
Potassium 39.3mg | 1 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 18g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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