Chocolate Chip Cookies #1
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INGREDIENTS
- 1 pk (6-oz) chocolate chips
- 1 c Flour
- 1/4 c Brown sugar
- 1 ts Vanilla
- 3/4 ts Salt
- 1/2 ts Baking soda
- 1/2 c Shortening
- 1/2 c Sugar
- 1/2 c Nuts
- 1 Egg
INSTRUCTIONS
Cream first 5 ingredients. Add dry ingredients. Mix well. Add chips and nuts, stirring well. Bake at 350 for 10-12 minutes on greased cookie sheet. Makes 3-1/2 dozen. MRS GILBERT BONNER (SUSIE) BLACKTON, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (758g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3242 | ||
| Calories from Fat: 991 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 110.2g | 147 % | |
| Saturated Fat 34.1g | 170 % | |
| Monounsaturated Fat 53.9g | ||
| Polyunsanturated Fat 16.2g | ||
| Cholesterol 249.8mg | 77 % | |
| Sodium 743.7mg | 26 % | |
| Potassium 851.6mg | 22 % | |
| Total Carbohydrate 543.5g | 160 % | |
| Dietary Fiber 11.4g | 46 % | |
| Sugars, other 532.1g | ||
| Protein 34.3g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3242
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