Chocolate Chip Cookies 1
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INGREDIENTS
INSTRUCTIONS
In one bowl mix well, flour, baking soda and salt and then set aside. In another bowl add butter, eggs, white sugar and brown sugar. Stir in the vanilla. Add chips and walnuts. At this point if you need more flour then add more or more chips to make more chocolatey. Cover the cookie sheet with parchment paper so they will come off the sheet easier and also prevent them from becoming too crispy. Drop chunks onto sheet and bake at 325 degrees for about 15-18 minutes keeping a close eye on them so they dont burn. Rotate sheet so they get evenly cooked. Cook less time if you want them to be even more chewier. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 299 by Yummi357@aol.com on Nov 24, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 374 | ||
| Calories from Fat: 155 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.3g | 23 % | |
| Saturated Fat 8.3g | 42 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 108.5mg | 33 % | |
| Sodium 89.5mg | 3 % | |
| Potassium 140mg | 4 % | |
| Total Carbohydrate 52.8g | 16 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 51.2g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 374
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