Chocolate Chip Cookies #2
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INGREDIENTS
- 1 c Butter or margarine
- 2 1/4 c All-purpose flour
- 1 Egg
- 1 c Coarsely chopped nuts
- 1/2 ts Salt
- 1 ts Baking soda
- 3/4 c Granulated sugar
- 3/4 c Brown sugar ; packed
- 1 pk (12-oz) semisweet chocolate
INSTRUCTIONS
Heat oven to 375 degrees. Mix butter, sugars and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until light brown. (Centers will be soft.) Cool slightly; remove from cookie sheet. About 6 dozen cookies. BETTY CROCKER RECIPE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 72 Servings | ||
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| Calories: 94 | ||
| Calories from Fat: 55 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 8.4mg | 3 % | |
| Sodium 71.3mg | 2 % | |
| Potassium 26.1mg | 1 % | |
| Total Carbohydrate 9.5g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 9.2g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 94
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