Chocolate Chip Cookies #5
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INGREDIENTS
- 3 oz Vegetable shortening
- 4 oz Cake flour -or-
- 1/2 pk Chocolate chips
- 4 oz Granulated sugar
- 1 Egg
- 6 oz All-purpose flour
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 ts Vanilla essence
- 1 1/2 oz Brown sugar
INSTRUCTIONS
From: hmb@ukc.ac.uk Date: Fri, 28 Jan 94 08:44:52 +0000 This recipe was given to me years ago by Canadian friends because I enjoyed the cookies so much. I hope you will too. Sift toogether the first three ingredients, then mix everything else except the chocolate chips in thoroughly. Add the chocolate chips. Drop teaspoonfuls onto an ungreased cookie sheet (well spaced out - they spread) and bake for 10-12 minutes at 375F. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 78 | ||
| Calories from Fat: 35 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 5.9mg | 2 % | |
| Sodium 79.7mg | 3 % | |
| Potassium 27.2mg | 1 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 10.3g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 78
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