Follow heading directions. Best to refrigerate overnight. Bake on paper lined sheet trays until done. Bake at 325 degrees. (10-10-96kwc for ABC) Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #265 by firstname.lastname@example.org (Keith W Cochran) on Oct 7, 1997
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 335 (66%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 35.9mg||11 %|
|Sodium 116.7mg||4 %|
|Potassium 104mg||3 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 42.6g|
|Protein 3.3g||5 %|
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Calories per serving: 511
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