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Name: Chocolate Chip Cookies (Fff)
Prep time: 30 min
Total time: 1 h
Yield: 100
Cuisine: American
Ingredients: 3 lb Butter or margarine; 2 lb Brown sugar; COMBINE AND ADD; 5 lb Flour; 3 lb Chocolate chips; CREAM TOGETHER; 4 ts Salt; COMBINE AND ADD; 2 lb Sugar; 8 ts Baking soda; 16 Eggs (lg); MIX IN LAST; 8 ts Vanilla

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INGREDIENTS

3 lb Butter or margarine
2 lb Brown sugar
COMBINE AND ADD
5 lb Flour
3 lb Chocolate chips
CREAM TOGETHER
4 ts Salt
COMBINE AND ADD
2 lb Sugar
8 ts Baking soda
16 Eggs (lg)
MIX IN LAST
8 ts Vanilla

Servings

INSTRUCTIONS

Follow heading directions. Best to refrigerate overnight. Bake on paper lined sheet trays until done. Bake at 325 degrees. (10-10-96kwc for ABC) Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran) on Oct 7, 1997

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Nutrition

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Serving Size: 1 Serving (96g)
Recipe Makes: 100 Servings

Calories: 511
Calories from Fat: 335 (66%)

Amt Per Serving		% DV

	Total Fat 37.2g	50 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 14.4g
	Polyunsanturated Fat 7.7g
Cholesterol 35.9mg		11 %
Sodium 116.7mg		4 %
Potassium 104mg		3 %
Total Carbohydrate 44.1g		13 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 42.6g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 511

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