Preheat oven to 350.
Layer all dry ingredients in order listed above.
Add 1/2 cup shortening or butter, beat in 1 egg, 1/2 tsp vanilla and then stir in mix
Drop by rounded teaspoon onto cookie sheet. Bake for 12-14 Minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (855g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 881 (25%)|
|Amt Per Serving||% DV|
|Total Fat 97.9g||131 %|
|Saturated Fat 61.1g||305 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 49.4mg||15 %|
|Sodium 14466.8mg||499 %|
|Potassium 1821.6mg||48 %|
|Total Carbohydrate 620g||182 %|
|Dietary Fiber 25.1g||100 %|
|Sugars, other 595g|
|Protein 39.5g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3469
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