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Name: Chocolate Chip Cookies (Kitchenaid)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 42
Cuisine: not set
Ingredients: 1 cup Granulated sugar; 1 cup Brown sugar; 1 cup Butter softened; 2 each Egg; 1 1/2 teaspoons Vanilla extract; 1 teaspoon Baking soda; 1 teaspoon Salt; 3 cups All purpose flour; 12 ounces Semisweet chocolate chips

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INGREDIENTS

1 cup Granulated sugar
1 cup Brown sugar
1 cup Butter ; softened
2 each Egg
1 1/2 teaspoons Vanilla extract
1 teaspoon Baking soda
1 teaspoon Salt
3 cups All purpose flour
12 ounces Semisweet chocolate chips

Servings

INSTRUCTIONS

Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl.

Turn to Stir Speed. Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop mixer and scrape bowl. Add chocolate chips. Turn to Stir Speed and mix about 15 seconds.

Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake at 375* F for 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks. Makes about 54.

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 42 Servings

Calories: 161
Calories from Fat: 71 (44%)

Amt Per Serving		% DV

	Total Fat 7.9g	11 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.3g
Cholesterol 21.4mg		7 %
Sodium 1519.7mg		52 %
Potassium 62.7mg		2 %
Total Carbohydrate 22.3g		7 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 21.6g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 161

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