Chocolate Chip Cookies (M
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INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. MIX TO COMBINE COOKIE MIX AND SODA. 2. ADD 3 CUPS WATER. BEAT AT MEDIUM SPEED 1 MINUTE. DO NOT OVERMIX. 3. ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED. 4. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ON GREASED SHEET PANS. 5. BAKE 12 TO 14 MINUTES OR UNTIL DONE. 6. LOOSEN COOKIES FROM PANS WHILE STILL WARM. NOTE:1.IN STEP 5, 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE FLAVORED BAKING CHIPS MAY BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS. 2. IN STEP 7, IF CONVECTION OVEN IS USED,BAKE AT 325 F.10 TO 12 MINUTES ON HIGH FAN,OPEN VENT. Recipe Number: H02001 SERVING SIZE: 2 COOKIES From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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