Chocolate Chip Cookies Pt 2
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INGREDIENTS
- See part 1
INSTRUCTIONS
I do feel obligated to point out, for that matter,that both the morsels and the baking itself can be optional. Those of us who make chocolate chip cookies know how important it is to sample the dough before baking! And Id have to confess that sometimes the raw dough (I prefer my raw dough chipless) is even better than the cookies. If you do like to eat raw dough, though, be careful. Any foodstuff containing raw eggs can harbor salmonella and/or other nasty little bacteria. Dont use eggs that were cracked before you opened them. Wash the eggshells in warm soapy water (and rinse them well) before cracking the eggs and using them. And remember that raw dough is risky. It is especially risky for anyone with a susceptibility to infections or a compromised immune system. So be cautious. But also have fun! Recipe by: Stephane Corbe
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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