Mix together butter, brown sugar, and white sugar. Add salt and baking soda, mix. Add eggs and vanilla, mix. Add flour, mix. Add chocolate chips, mix.
Spoon golf-ball-sized pieces of dough onto an ungreased cookie sheet. Bake at 375* for 10 - 12 minutes (or until the tops start to brown).
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 20|
|Calories from Fat: 162 (45%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 66.7mg||21 %|
|Sodium 149mg||5 %|
|Potassium 146.6mg||4 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 46.9g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 360
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