Cream the sugars, shortening, vanilla, and eggs.
Mix flour, salt, baking powder, and baking soda together.
Add sugar mixture to flour mixture. Add oatmeal and chocolate chips.
Bake 375* for 9 - 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 88 (47%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 21.8mg||7 %|
|Sodium 1617.9mg||56 %|
|Potassium 56mg||1 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 24.2g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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