Chocolate Chip Cookies - the best recipe EVER!
by lucynda
This is the best chocolate chip cookie recipe on the earth. I went through dozens of recipes to find the recipe I thought was the very best - and then tweaked it until it was perfect - this is the result.
My teens friends tell me I should open a bakery.
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INGREDIENTS
- 2 cups margarine ; brick style
- 1 cups Granulated Sugar
- 1 cups light brown sugar , packed
- 3 Eggs
- 2 tablespoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoons baking soda
- 3/4 teaspoons Salt
- 2 cups semisweet or milk chocolate chips ; (or both)
INSTRUCTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream margarine until fluffy, add white sugar, and brown sugar and beat until smooth. Beat in the eggs and vanilla until fluffy. Add baking soda and salt and mix thoroughly.
Add flour 1 cup at a time to ensure proper amount - I find 4 cups to be just right but sometimes, depending on the margarine, it may be too much or not quite enough. Dough should hold its shape but still be soft - not too firm.
STIR in chocolate chips with wooden spoon as mixing with mixer will break them up. Drop by teaspoon onto ungreased baking sheets. (Pampered Chef cookie scoops and stoneware work AWESOME).
Bake 8 to 10 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake.
Allow to cool for a couple of minutes before removing to wax paper or cooling rack. Store in airtight container such as ziplock bags or ziplock containers and the cookies will stay soft for days.
NOTES
If you think you've got the best Chocolate Chip Cookie Recipe - try this one - if you STILL think yours is better - please send me yours. This is the BEST chocolate chip cookie recipe ever! Especially yummy when warm!! Reheat for a few seconds in the microwave the next day for that fresh out of the oven taste.
lucynda
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 100 | ||
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| Calories: 105 | ||
| Calories from Fat: 48 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.4g | 7 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 13.7mg | 4 % | |
| Sodium 64.2mg | 2 % | |
| Potassium 35mg | 1 % | |
| Total Carbohydrate 12.3g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 11.9g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 105
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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