Try this Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1697g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6504 | ||
Calories from Fat: 4016 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 446.2g | 595 % | |
Saturated Fat 264g | 1320 % | |
Monounsaturated Fat 121.3g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 3158.4mg | 972 % | |
Sodium 3516.9mg | 121 % | |
Potassium 1706.5mg | 45 % | |
Total Carbohydrate 545.5g | 160 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 537.9g | ||
Protein 98.7g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6504
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