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Name: Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Butter softened; 1/2 cup Vegetable shortening; 3/4 cup Sugar; 3 large Eggs; 1 3/4 cups Brown sugar packed; 1 teaspoon Vanilla extract; 3 3/4 cups All purpose flour; 2 teaspoon Baking soda; 1 teaspoon Salt; 12 ounce Semisweet chocolate morsels 1 package; 1 cup Milk Chocolate Morsels; 1 cup Almond Brickel Chips

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INGREDIENTS

1 cup Butter ; softened
1/2 cup Vegetable shortening
3/4 cup Sugar
3 large Eggs
1 3/4 cups Brown sugar ; packed
1 teaspoon Vanilla extract
3 3/4 cups All purpose flour
2 teaspoon Baking soda
1 teaspoon Salt
12 ounce Semisweet chocolate morsels ; 1 package
1 cup Milk Chocolate Morsels
1 cup Almond Brickel Chips

Dozen

INSTRUCTIONS

Preheat Oven to 375 degrees.

With an electric mixer, beat butter and shortening at medium spped until creamy, gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.

In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3 inches apart onto baking sheets with parchment paper. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.

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Nutrition

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Serving Size: 1 Dozen (1484g)
Recipe Makes: 2

Calories: 5685
Calories from Fat: 2400 (42%)

Amt Per Serving		% DV

	Total Fat 266.7g	356 %
	Saturated Fat 133.7g	669 %
	Monounsaturated Fat 84.3g
	Polyunsanturated Fat 27.1g
Cholesterol 1856.2mg		571 %
Sodium 2608mg		90 %
Potassium 2115mg		56 %
Total Carbohydrate 772.7g		227 %
	Dietary Fiber 20.8g	83 %
	Sugars, other 751.9g
Protein 88.4g		126 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5685

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