Cream butter, shortening, sugar and brown sugar. Add vanilla, water and eggs. Mix well until fluffy. Add flour, baking soda, and salt. Mix well. Add chocolate chips. Bake on greased pans at 350F for 12 minutes.
Recipe is actually three times the original recipe. If you want to cut the recipe, cut it in thirds. If you cut it in half, the cookies will not turn out right.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 84|
|Calories from Fat: 70 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 82.3mg||25 %|
|Sodium 90mg||3 %|
|Potassium 87.8mg||2 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 45.4g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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