Chocolate Chip Cookies
by aschultz22
Classic chocolate chip cookies.
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INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon Salt
- 1/2 cup butter ; (1 stick) softened
- 1/2 cup Crisco
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large Eggs
- 2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate ; (12-oz. pkg.)
INSTRUCTIONS
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 24 | ||
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| Calories: 249 | ||
| Calories from Fat: 117 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 55.6mg | 17 % | |
| Sodium 122mg | 4 % | |
| Potassium 48mg | 1 % | |
| Total Carbohydrate 30.1g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 29.5g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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