Mix dry ingredients well. Beat butter and both sugars. Beat in the eggs and vanilla till smooth. Stir in dry ingredients, then choc. chips.
Bake 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 1663 | ||
Calories from Fat: 682 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.8g | 101 % | |
Saturated Fat 45.7g | 229 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 334.8mg | 103 % | |
Sodium 554mg | 19 % | |
Potassium 634.5mg | 17 % | |
Total Carbohydrate 223.8g | 66 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 218.2g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1663
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