This was my mother's chocolate chip cookie recipe. It comes from her old Betty Crocker Cookbook. The initial amount is from the cookbook. The amount in (parenthesis) is the doubled amount.

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Name: Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1/2 cup butter or shortening (1 cup); 1 egg (2); 1/2 cup sugar (1 cup); 1/4 cup brown sugar (1/2 cup); 1 teaspoon vanilla (2 teaspoons); 1 cup flour (2 cups); 1/2 teaspoon soda (1 teaspoon); 1/2 teaspoon salt (1 teaspoon); 1/2 cup nuts (optional) (1cup); 1 cups chocolate chips (2 cups)

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INGREDIENTS

1/2 cup butter or shortening ; (1 cup)
1 egg ; (2)
1/2 cup sugar ; (1 cup)
1/4 cup brown sugar ; (1/2 cup)
1 teaspoon vanilla ; (2 teaspoons)
1 cup flour ; (2 cups)
1/2 teaspoon soda ; (1 teaspoon)
1/2 teaspoon salt ; (1 teaspoon)
1/2 cup nuts (optional) ; (1cup)
1 cups chocolate chips ; (2 cups)

Servings

INSTRUCTIONS

Beat butter, egg, sugars and vanilla.

Add dry ingredients, blend well.

Add nust and chocolate chips.

Drop onto ungreased cookie sheets.

Bake 8-10 minutes at 375-degrees.

NOTES

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Nutrition

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Serving Size: 1 Serving (27g)
Recipe Makes: 36 Servings

Calories: 118
Calories from Fat: 46 (39%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.4g
Cholesterol 11.9mg		4 %
Sodium 34.1mg		1 %
Potassium 40.7mg		1 %
Total Carbohydrate 18g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 17.4g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 118

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