Beat butter, egg, sugars and vanilla.
Add dry ingredients, blend well.
Add nust and chocolate chips.
Drop onto ungreased cookie sheets.
Bake 8-10 minutes at 375-degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 46 (39%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 11.9mg||4 %|
|Sodium 34.1mg||1 %|
|Potassium 40.7mg||1 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17.4g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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