Heavy on chocolate chips. Slightly soft. Very tasty.
Cream together margarine and sugars
Add eggs and vanilla
Add sifted flour, salt, and baking soda
Mixture is sticky and dry
Mix in chocolate chips
Drop by small ice cream scoops on wax lined cookie sheet
Bake at 350 for 8-10" or 250 for 15-18 minutes
Allow to cool five minutes on cookie sheet
The dough can be frozen for later use. I use sticks of margarine for recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 199 | ||
Calories from Fat: 40 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 44.4mg | 14 % | |
Sodium 43.1mg | 1 % | |
Potassium 36.9mg | 1 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 35.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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