The classic family recipe.
Cream sugars and butter. Add eggs and vanilla and beat well. Stir in salt, soda, and flour. Add chocolate chips. Drop by spoonfuls onto greased baking sheets and bake at 375 degrees for 6-8 minutes.
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Serving Size: 1 Dozen (666g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 2432 | ||
Calories from Fat: 863 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.8g | 128 % | |
Saturated Fat 54.2g | 271 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 867.8mg | 267 % | |
Sodium 1128.7mg | 39 % | |
Potassium 720.7mg | 19 % | |
Total Carbohydrate 374.4g | 110 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 368g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2432
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