Cream margarine, butter, and sugars. Add eggs and vanilla and mix well. Mix dry ingredients and add to creamed mixture. Stir in chips and bake at 375 degrees for 10 minutes.
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|Serving Size: 1 Dozen (803g)|
|Recipe Makes: 3 Dozen|
|Calories from Fat: 1023 (34%)|
|Amt Per Serving||% DV|
|Total Fat 113.6g||152 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 45g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 786.3mg||242 %|
|Sodium 1619.6mg||56 %|
|Potassium 874.3mg||23 %|
|Total Carbohydrate 471.6g||139 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 461g|
|Protein 44.5g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3035
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